Vegetables

Vegetables

I like to grow fresh vegetables in my garden - but you can also buy them at the store:

Creamy Vegetables:
Ingredients: 10 oz packet frozen summer vegetables thawed or any fresh vegetables from your garden 1 tablespoon fresh parsley chopped, 1 packet instant white sauce mix, 1/2 cup water, 1 cup light cream, 1 egg yolk, grated nutmeg, pepper	Cook the vegetables according to the instructions on the packet. Cook fresh vegetables until tender. Drain well and sprinkle with the parsley. Make up the sauce mix, using the water, cream and egg yolk, and season to taste with nutmeg and pepper.

By Request: Pickled Green Beans

Ingredients:
Green Beans,
Salt,
Cayenne Pepper,
Cider vinegar,
sugar to taste

Pick green beans of the best variety, when young and tender, string and place in a kettle to boil, with salt to taste until they can be pierced with a fork. Drain well through a colander, place in a stone jar and sprinkle with cayenne pepper. Cover with strong cider vinegar. Sugar may be added if desired.

Come back to my "Main Kitchen" for more directions: Kitchen

By Request: Pickled Green Beans
Ingredients: Green Beans, Salt, Cayenne Pepper, Cider vinegar, sugar to taste	Pick green beans of the best variety, when young and tender, string and place in a kettle to boil, with salt to taste until they can be pierced with a fork. Drain well through a colander, place in a stone jar and sprinkle with cayenne pepper. Cover with strong cider vinegar. Sugar may be added if desired.