Eggs

Egg dishes are very popular, for eggs are considered nutritious and delicious.

Cheese Eggs
Ingredients:
Butter for greasing,
5 oz Emmentaler cheese thinly sliced,
8 eggs (beaten),
1 bunch fresh chives (chopped),
salt,
1/2 cup light cream

Grease a fireproof dish with butter and line with the cheese slices. Pour in the beaten eggs, sprinkle with chopped chives and salt and pour the cream over. Bake in an oven preheated to 425 degrees F until the mixture is puffy and golden.

Egg with Shrimps

Ingredients:
12 eggs,
salt & pepper,
paprika (to taste),
1/2 cup fat bacon cut into cubes,
1 15oz can asparagus spears (drained and chopped),
1 oz butter,
1 7oz can of shrimp (drained)

Break the eggs into a bowl, season with salt, pepper and paprika and whisk well. Heat the bacon in a large skillet until the fat runs. Reserve a few pieces of asparagus and a few shrimps for garnishing and add the rest to the skillet, stirring gently to coat thoroughly in fat. Pour the beaten eggs into the hot pan and allow to set, stirring occasionally, over medium heat. Garnish with the reserved shrimps and asparagus pieces, cover, and cook for 3 minutes more, before serving.

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